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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking method, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave futu

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next day, o